Concepedia

Rosana Cristina Minussi

RC

Statistics

Publications

8

Citations

1.3K

H-Index

8

Active since

1997

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de Mogi das Cruzes

Universidade Federal de Viçosa

Mario Negri Sud Foundation

Rosana Cristina Minussi is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, biotechnology, and health sciences.

Top concepts

EngineeringBiotechnologyHealthBiosynthesisMicrobiologyFood ChemistryBiochemical EngineeringMedicineBiochemistryGlycobiology

Publications per year

1997–2006

8

Publications

8

Potential applications of laccase in the food industry

Rosana Cristina Minussi, Gláucia María Pastore, Nelsón Durán · Trends in Food Science & Technology · 2002 · 471 citations

Food Chemistry, Engineering, Biotechnology +5

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 374 citations

Polyphenolics, Total Antioxidant Potential, Oxidative Stress

Decolorization of reactive dyes by immobilized laccase

Patrício Peralta-Zamora, Cláudia Pereira, Elaine Regina Lopes Tiburtius et al. · Applied Catalysis B: Environmental · 2003 · 216 citations

Chemical Engineering, Engineering, Decontamination +3

Phenols removal in musts: Strategy for wine stabilization by laccase

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Journal of Molecular Catalysis B Enzymatic · 2006 · 95 citations

Food Chemistry, Wine Perception, Wine Tasting +2

Biodecolorization screening of synthetic dyes by four white-rot fungi in a solid medium: possible role of siderophores

Rosana Cristina Minussi, Sandra G. Moraes, Gláucia María Pastore et al. · Letters in Applied Microbiology · 2001 · 57 citations

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