O.S. Boran

The effect of pumpkin fibre on quality and storage stability of reduced‐fat set‐type yogurt

Sümeyra Bakirci, Eli̇f Daǧdemi̇r, O.S. Boran et al. · International Journal of Food Science & Technology · 2016 · 57 citations

Nutrition, Food Analysis, Agricultural Economics +19

Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese

Mostafa Soltani, O.S. Boran, Ali Adnan Hayaloğlu · LWT · 2016 · 41 citations

Engineering, Camel Chymosin, Biotechnology +9

Influence of purple basil extract (<i>Ocimum basilicum</i> L.) on chemical composition, rheology and antioxidant activity of set-type yoghurt

H. Gürkan, O.S. Boran, Ali Adnan Hayaloğlu · Mljekarstvo/Mljekarstvo.com · 2019 · 20 citations · Full text

Nutrition, Chemical Composition, Food Analysis +16

Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study

O.S. Boran, Erhan Sulejmani, Ali Adnan Hayaloğlu · Food Chemistry · 2023 · 16 citations

Engineering, Optimisation Study, Biochemistry +12

Rheology, microstructure and sensory properties of low-fat milk jam: Influence of inulin type, sucrose content, sodium bicarbonate and calcium chloride

Erhan Sulejmani, O.S. Boran, Thom Huppertz et al. · International Dairy Journal · 2021 · 11 citations · Full text

Nutrition, Health Sciences, Food Microstructure +7