Concepedia

Erhan Sulejmani

ES

10

Publications

204

Citations

10

H-Index

2014

Active since

Affiliations

State University of Tetova(Current)

Inonu University

Ss. Cyril and Methodius University in Skopje

Erhan Sulejmani is an author at State University of Tetova specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood TechnologyNutritionFood SafetyFood QualityFood ProcessingFood ChemistryFood EngineeringBiochemistryChromatography

Publications per year

2014–2023

10

Publications

10

Influence of curd heating on proteolysis and volatiles of Kashkaval cheese

Erhan Sulejmani, Ali Adnan Hayaloğlu · Food Chemistry · 2016 · 40 citations

Food Chemistry, Curd Heating, Kashkaval Cheese +5

A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses

Erhan Sulejmani, Didem Şahingil, Ali Adnan Hayaloğlu · International Dairy Journal · 2020 · 35 citations

Polyphenolics, Volatile Compounds, Biochemistry +7

Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study

Erhan Sulejmani, Arjeta Hyseni, Gafur Xhabiri et al. · Appetite · 2021 · 27 citations · Full text

Food Choice, Nutrition, Covid-19 Lockdown +9

Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese

Erhan Sulejmani, Ali Adnan Hayaloğlu, Vesna Rafajlovska · Journal of Dairy Science · 2014 · 26 citations · Full text

Nutrition, Engineering, Chemical Composition +21

Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study

O.S. Boran, Erhan Sulejmani, Ali Adnan Hayaloğlu · Food Chemistry · 2023 · 16 citations

Engineering, Optimisation Study, Biochemistry +12

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