Mostafa Soltani

Effect of various blends of camel chymosin and microbial rennet (Rhizomucor miehei) on microstructure and rheological properties of Iranian UF White cheese

Mostafa Soltani, O.S. Boran, Ali Adnan Hayaloğlu · LWT · 2016 · 41 citations

Engineering, Camel Chymosin, Biotechnology +9

Perspectives and recent innovations on white cheese produced by conventional methods or ultrafiltration technique

Mostafa Soltani, Solmaz Saremnezhad, Ali Reza Faraji et al. · International Dairy Journal · 2021 · 32 citations

Ultrafiltration Technique, Health Sciences, Conventional Methods +6

The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk

Mostafa Soltani, Nuray Güzeler, Ali Adnan Hayaloğlu · Journal of Dairy Research · 2015 · 31 citations

Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese

Mostafa Soltani, Didem Şahingil, Yasemin Benderli Gökçe et al. · Journal of Food Science and Technology · 2019 · 30 citations · Full text

Biomanufacturing, Camel Chymosin, Chemical Composition +10

Musculoskeletal Pain Reports among Mashhad Dental Students, Iran

Taraneh Movahhed, Behjatalmolook Ajami, Mostafa Soltani et al. · Pakistan Journal of Biological Sciences · 2013 · 28 citations

Pain Therapy, Pain Disorders, Kinesiology +15