Solmaz Saremnezhad

The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch

Maryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami et al. · Food Science & Nutrition · 2019 · 66 citations · Full text

Agriculture, Food Science, Cereal Science +16

Gamma-aminobutyric acid, phenolics and antioxidant capacity of germinated indica paddy rice as affected by low-pressure plasma treatment

Sina Zargarchi, Solmaz Saremnezhad · LWT · 2018 · 60 citations

Agriculture, Agronomy, Crop Sciences +12

Properties of a New Edible Film Made of Faba Bean Protein Isolate

Solmaz Saremnezhad, Mohammad Hossein Azizi, Mohsen Barzegar et al. · Journal of Agricultural Science and Technology · 2011 · 49 citations

Agriculture, Biotechnology, Food Science +13

Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi et al. · Food Frontiers · 2024 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat

Safura Jalali, Naheed Mojgani, Setareh Haghighat et al. · LWT · 2024 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17