Concepedia

Nuray Güzeler

NG

Statistics

Publications

10

Citations

198

H-Index

10

Active since

2011

Affiliations

Cukurova University(Current)

Nuray Güzeler is an author at Cukurova University specializing in health sciences, food safety, and food processing.

ORCID

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Publications per year

2011–2022

10

Publications

10

Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese

Kurban Yaşar, Nuray Güzeler · International Journal of Dairy Technology · 2011 · 40 citations

, , +18

The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk

Mostafa Soltani, Nuray Güzeler, Ali Adnan Hayaloğlu · Journal of Dairy Research · 2015 · 31 citations

Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts

Oya Berkay Karaca, Nuray Güzeler, Hasan Tangüler et al. · Foods · 2019 · 30 citations · Full text

Nuclear Magnetic Resonance Spectroscopy Applications In Foods

Yeliz Parlak, Nuray Güzeler · Current Research in Nutrition and Food Science Journal · 2016 · 21 citations · Full text

, , +20

The production and quality properties of liquid kashks.

Mostafa Soltani, Nuray Güzeler · GIDA - Journal of Food · 2013 · 19 citations

, , +16

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