Concepedia

Mustafa Şengül

MŞ

Statistics

Publications

26

Citations

972

H-Index

17

Active since

2001

Affiliations

Atatürk University(Current)

Gümüşhane University

Bayburt University

Pamukkale University

Ondokuz Mayıs University

Mustafa Şengül is an author at Atatürk University specializing in health sciences, food safety, and food technology.

ORCID

Top concepts

Publications per year

2001–2023

26

Publications

26

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Tuba Erkaya, Eli̇f Daǧdemi̇r, Mustafa Şengül · Food Research International · 2011 · 132 citations

, , +7

Rheological, physical and chemical characteristics of mulberry pekmez

Memnune Şengül, Mustafa Fatih Ertugay, Mustafa Şengül · Food Control · 2004 · 115 citations

, , +2

Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat

Mustafa Fatih Ertugay, Mustafa Şengül, Memnune Şengül · DergiPark (Istanbul University) · 2004 · 97 citations

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya, Mehmet Başlar, Mustafa Şengül et al. · Ultrasonics Sonochemistry · 2014 · 80 citations · Full text

, , +20

Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

Zeynep Gürbüz, Tuba Erkaya, Mustafa Şengül · International Dairy Journal · 2020 · 53 citations

, , +7

1–5 of 26