Memnune Şengül - Concepedia

Author

Memnune Şengül

Also Known As

M SENGUL, M Sengül, M Şengül, M. Sengul, M. Sengul ., M. Şengül, MEMNUNE SENGUL, MEMNUNE ŞENGÜL, Memnune Şengül, Memnune SENGUL

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Atatürk University Ağrı İbrahim Çeçen University Corvinus University of Budapest Mustafa Kemal University Ankara Atatürk Eğitim ve Araştırma Hastanesi

MŞ

About

Memnune Şengül is an author at Atatürk University specializing in food chemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	1.9K
2	Health Sciences	10	10	395
3	Engineering	6	6	208
4	Natural Sciences	4	4	393
5	Public Health	2	2	206

Memnune Şengül

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. İsa Karaman, Medine Güllüce, Hatice Öğütçü, Journal of Ethnopharmacology BiochemistryBioassay-guided IsolationMedicineJuniperus Oxycedrus LAntimicrobial Activity	2003	518
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. Memnune Şengül, Neva Gungor, Bülent Çeti̇n, PubMed Antimicrobial ActivitiesBotanyMedicinal PlantsCrocus SativusPolyphenolics	2009	329
Evaluation of antimicrobial activities of Satureja hortensis L. İsa Karaman, Medine Güllüce, Hatice Öğütçü, Journal of Ethnopharmacology Bioassay-guided IsolationPhytopharmacologyMicrobiologyAntimicrobial CompoundMedicine	2003	294
Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey Murat Tosun, Memnune Şengül, Hakan Özer, Biological Research Food ChemistryFood Bioactive CompoundMedicineGallic AcidBioactive Compounds	2009	203
Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties Yasemin Zengin, Memnune Şengül, Ebru Kafkas Food Chemistry Food ChemistryBiologyPlant GeneticsCornelian CherryBotany	2008	175
Rheological, physical and chemical characteristics of mulberry pekmez Memnune Şengül, Mustafa Fatih Ertugay, Mustafa Şengül Food Control Food ChemistryRheological MeasurementRheological PropertyRheologyMulberry Pekmez	2004	115
The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey Emine Orhan, Özlem Özdemir, Memnune Şengül Scientia Horticulturae Chemical CompositionAntioxidant ActivitySea BuckthornPhytochemistryPhytochemical	2007	104
Effect of Ultrasound Treatment on Milk Homogenisation and Particle Size Distribution of Fat Mustafa Fatih Ertugay, Mustafa Şengül, Memnune Şengül DergiPark (Istanbul University)	2004	97
Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (<i>Morus Alba</i>L.) Fruits Neva Gungor, Memnune Şengül International Journal of Food Properties Food ChemistryNutritionWhite Mulberry PhenotypesFood FunctionFood Bioactive Compound	2008	92
Antioxidant activities and fatty acid composition of wild grown myrtle (<i>Myrtus communis</i>L.) fruits Sedat Serçe, Memnune Şengül, Kazım Gündüz, Pharmacognosy Magazine	2010	80

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