Murat Tosun - Concepedia

Author

Murat Tosun

Atatürk University ORCID

Also Known As

Ercisli, Sezai, M. Tosun, MURAT TOSUN, Murat Tosun

Publications

931

Citations

H-Index

Concepts

All Affiliations

Atatürk University

About

Murat Tosun is an author at Atatürk University specializing in food chemistry, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	439
2	Engineering	3	3	73
3	Health Sciences	3	3	82
4	Natural Sciences	3	3	101
5	Public Health	1	1	21

Murat Tosun

Publications

841

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey Murat Tosun, Memnune Şengül, Hakan Özer, Biological Research Food ChemistryFood Bioactive CompoundMedicineGallic AcidBioactive Compounds	2009	203
Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method Murat Tosun Food Chemistry Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisBioanalysis	2012	146
Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey Murat Tosun, Hüseyin Karlıdağ, A. Džubur, Plant Foods for Human Nutrition Antioxidant CharacteristicsCarotenoidBotanyFresh FigNortheastern Turkey	2012	138
Characterization of Red Raspberry ( <i>Rubus idaeus</i> L.) Genotypes for Their Physicochemical Properties Murat Tosun, H. Karlidag, Memnune Şengül Journal of Food Science	2009	68
Physico-chemical characteristics of some wild grown European elderberry (<i>Sambucus nigra</i>L.) genotypes Murat Tosun, Mustafa Akbulut Pharmacognosy Magazine NutritionBotanyPolyphenolicsOxidative StressFood Chemistry	2009	54
Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.) Yaşar Ertürk, Sezai Erċışlı, Murat Tosun International Journal of Plant Production Food ChemistryWild Plum FruitsBotanyPost-harvest PhysiologyFood Quality	2012	41
Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (<i>Prunus Avium</i>L.) Hüseyin KARLIDAĞ, Memnune Şengül, Murat Tosun Biotechnology & Biotechnological Equipment NutritionEngineeringBotanyAntioxidant ActivityPhysico-chemical Diversity	2009	32
Determination of the physicochemical properties and 13 C/ 12 C isotope ratios of some honeys from the northeast Anatolia region of Turkey Mahir Murat Cengiz, Murat Tosun, Mehmet Topal Journal of Food Composition and Analysis Food ChemistryC Isotope RatiosNortheast Anatolia RegionPhysicochemical Properties	2018	30
Chemical Composition of Hydrodistilled Essential Oil of <i>Artemisia incana</i> (L.) <scp>Druce</scp> and Antimicrobial Activity against Foodborne Microorganisms Bülent Çeti̇n, Hakan Özer, Ebru Mete, Chemistry & Biodiversity	2009	26
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOXTAIL LILY (Eremurus spectabilis) Murat Tosun, Sezai Erċışlı, Hakan Özer, SHILAP Revista de lepidopterología	2012	26

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