Concepedia

Zeynep Gürbüz

ZG

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Publications

2

Citations

70

H-Index

2

Active since

2020

Affiliations

Atatürk University(Current)

Zeynep Gürbüz is an author at Atatürk University specializing in food technology, food quality, and food processing.

ORCID

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Publications per year

2020–2023

2

Publications

2

Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural stabiliser

Zeynep Gürbüz, Tuba Erkaya, Mustafa Şengül · International Dairy Journal · 2020 · 53 citations

, , +7

Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese

Tuba Erkaya, Zeynep Gürbüz, Eli̇f Daǧdemi̇r et al. · Food Bioscience · 2023 · 17 citations

, , +9

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