Statistics
Publications
11
Citations
766
H-Index
11
Active since
1976
Affiliations
M. Holasová is an author at Food Research Institute Prague specializing in agriculture, food science, and vitamins in foods.
Publications per year
1976–2016
11
11
Buckwheat—the source of antioxidant activity in functional foods
M. Holasová, Vlasta Fiedlerová, H Smrcinova et al. · Food Research International · 2002 · 423 citations
The Nutritional Evaluation of Underutilized Cereals and Buckwheat
Dana Gabrovská, Vlasta Fiedlerová, M. Holasová et al. · Food and Nutrition Bulletin · 2002 · 48 citations · Full text
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