Concepedia

Increasing natural food folates through bioprocessing and biotechnology

Margaretha Jägerstad, Vieno Piironen, Caroline Walker, Gaspar Ros, E. Carnovale, M. Holasová, Heinz Nau

Trends in Food Science & Technology · 2005 · 81 citations · 10 references

DOI

Concepts

References

10

Effect of Baking Method and Fermentation on Folate Content of Rye and Wheat Breads

Susanna Kariluoto, Liisa Vahteristo, Hannu Salovaara et al. · Cereal Chemistry · 2004 · 170 citations

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HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 160 citations

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Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland

Liisa Vahteristo, Kaisa Lehikoinen, Velimatti Ollilainen et al. · Food Chemistry · 1997 · 130 citations

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Properties of Food Folates Determined by Stability and Susceptibility to Intestinal Pteroylpolyglutamate Hydrolase Action

Elias Seyoum, Jacob Selhub · Journal of Nutrition · 1998 · 117 citations · Full text

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Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model

Miriam Verwei, Karin Arkbåge, R. Havenaar et al. · Journal of Nutrition · 2003 · 113 citations

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