Karin Arkbåge

Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model

Miriam Verwei, Karin Arkbåge, R. Havenaar et al. · Journal of Nutrition · 2003 · 113 citations

Agriculture, Food Science, Nutritional Sciences +13

Bioaccessibility of Folic Acid and (6S)-5-Methyltetrahydrofolate Decreases after the Addition of Folate-Binding Protein to Yogurt as Studied in a Dynamic In Vitro Gastrointestinal Model

Karin Arkbåge, Cornelia M. Witthöft, Miriam Verwei et al. · Journal of Nutrition · 2003 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +15

The Binding of Folic Acid and 5-Methyltetrahydrofolate to Folate-Binding Proteins during Gastric Passage Differs in a Dynamic In Vitro Gastrointestinal Model

Miriam Verwei, Karin Arkbåge, H. A. J. Mocking et al. · Journal of Nutrition · 2004 · 43 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk

Lena Strålsjö, Karin Arkbåge, Cornelia M. Witthöft et al. · Food Chemistry · 2002 · 39 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

Karin Arkbåge, Cornelia M. Witthöft, Rangne Fondén et al. · International Dairy Journal · 2003 · 34 citations

Agriculture, Dairy Science, Food Science +16