Publication | Closed Access
Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay
34
Citations
12
References
2003
Year
Food ChemistryNutritionFood FermentationBiochemistryFood AnalysisBioanalysisVitamin B12BiotechnologyFermented Dairy ProductsVitamin B ComplexMetabolismFood QualityMedicineFood TechnologyHealth Sciences
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