Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

Validation of an Analytical Instrumental Method by Standard Addition Methodology

Luis Cuadros-Rodrı́guez, Ana M. Garcı́a-Campaña, F. Alés Barrero et al. · Journal of AOAC International · 1995 · 131 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Micronutrients in milk and milk-based food products

Albert Flynn · Trends in Food Science & Technology · 1990 · 120 citations

Agriculture, Nutrition, Nutritional Sciences +12

Effect of Fermentation on B-Vitamin Content of Milk in Sweden

Livia Alm · Journal of Dairy Science · 1982 · 91 citations · Full text

Agriculture, Dairy Science, Food Science +12

Biosynthesis and Utilization of Folic Acid and Vitamin B12 by Lactic Cultures in Skim Milk

D. R. Rao, A. V. Reddy, S. R. PULUSANI et al. · Journal of Dairy Science · 1984 · 67 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +15

B-complex Vitamins in Cultured and Acidified Yogurt

K. Priyatam Reddy, K.M. Shahani, Sangeeta Kulkarni · Journal of Dairy Science · 1976 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14