Concepedia

Author

Rangne Fondén

Swedish University of Agricultural Sciences

Also Known As

Rangne Fondén

12

Publications

1.9K

Citations

8

H-Index

17

Concepts

All Affiliations

Swedish University of Agricultural Sciences
RF

About

Rangne Fondén is an author at Swedish University of Agricultural Sciences specializing in food quality, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

110

2

Medicine

2

2

92

3

Biochemistry

1

1

34

4

Metabolism

1

1

34

5

Microbiology

1

1

58

Rangne Fondén

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5

Publications

668

Citations

5

H-Index

YearCitations

Composition of Swedish dairy milk

H. Lindmark-Månsson, Rangne Fondén, Hans-Erik Pettersson

International Dairy Journal

2003

267

Occurrence of Conjugated Cis-9, Trans-11-Octadecadienoic Acid in Bovine Milk: Effects of Feed and Dietary Regimen

Jin Jiang, Lennart Bjoerck, Rangne Fondén,

Journal of Dairy Science

1996

233

Conjugated Linoleic Acid in Swedish dairy products with special reference to the manufacture of hard cheeses

Jin Jiang, Lennart Björck, Rangne Fondén

International Dairy Journal

1997

76

Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt

Jaana Mättö, Rangne Fondén, Tiina Tolvanen,

International Dairy Journal

2006

58

Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

Karin Arkbåge, Cornelia M. Witthöft, Rangne Fondén,

International Dairy Journal

2003

34

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