5
Publications
668
Citations
5
H-Index
1996
Active since
Affiliations
Rangne Fondén is an author at Swedish University of Agricultural Sciences specializing in food quality, food chemistry, and nutrition.
Top concepts
HealthMedicineNutritionFood QualityFood ChemistryFood TechnologyMetabolismProbioticsBioanalysisBiochemistry
Publications per year
1996–2006
5
5
Rows per page
1–5 of 5