Concepedia

Author

Hans-Erik Pettersson

Lund University

Also Known As

H E Pettersson, H. E. Pettersson, H.-E. Pettersson, Hans-Erik Pettersson

13

Publications

739

Citations

8

H-Index

28

Concepts

All Affiliations

Lund University
HP

About

Hans-Erik Pettersson is an author at Lund University specializing in food microbiology, health sciences, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

435

2

Medicine

4

4

331

3

Public Health

1

1

104

4

Biochemistry

1

1

96

5

Metabolism

1

1

104

Hans-Erik Pettersson

×

7

Publications

723

Citations

7

H-Index

YearCitations

Composition of Swedish dairy milk

H. Lindmark-Månsson, Rangne Fondén, Hans-Erik Pettersson

International Dairy Journal

2003

267

Toxin production by Bacillus cereus dairy isolates in milk at low temperatures

Anders Christiansson, A. Satyanarayan Naidu, Inge Nilsson,

Applied and Environmental Microbiology

1989

150

Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking

Johan Schaar, Bo Hansson, Hans-Erik Pettersson

Journal of Dairy Research

1985

104

Accelerated cheese ripening with heat treated cells of <i>Lactobacillus helveticus</i> and a commercial proteolytic enzyme

Ylva Ardö, Hans-Erik Pettersson

Journal of Dairy Research

1988

96

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening

Hans-Erik Pettersson, G. Sjöstrom

Journal of Dairy Research

1975

71

Studies on Batch Production of Bacterial Concentrates from Mixed Species Lactic Starters

Hans-Erik Pettersson

Applied Microbiology

1975

21

Studies on Batch Production of Bacterial Concentrates from Mixed Species Lactic Starters

Hans-Erik Pettersson

Applied Microbiology

1975

14

Page 1