Concepedia

G. Sjöstrom

GS

2

Publications

105

Citations

2

H-Index

1970

Active since

Affiliations

Lund University(Current)

G. Sjöstrom is an author at Lund University specializing in microbiology, food microbiology, and biotechnology.

Top concepts

MicrobiologyBiotechnologyFood MicrobiologyHealthMedicineLactationFood SafetyBacteriologyBiochemistryFood Spoilage

Publications per year

1970–1975

2

Publications

2

Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening

Hans-Erik Pettersson, G. Sjöstrom · Journal of Dairy Research · 1975 · 71 citations

Cheese Ripening, Detrimental Effect, Lactation +20

Influence of heat resistant lipases and proteases in psychrotrophic bacteria on product quality.

E. Kishonti, G. Sjöstrom · XVIII International Dairy Congress, Sydney · 1970 · 34 citations

Psychrotrophic Bacteria, Biochemistry, Bacteriology +7

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