G. Sjöstrom - Concepedia

Author

G. Sjöstrom

Also Known As

G SJOSTROM, G. Sjöstrom, G. Sjöström

Publications

121

Citations

H-Index

Concepts

All Affiliations

G. Sjöstrom is an author at Lund University specializing in microbiology, food microbiology, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Microbiology	2	2	105
2	Health Sciences	1	1	71
3	Medicine	1	1	71
4	Public Health	1	1	34
5	Biochemistry	1	1	34

G. Sjöstrom

Publications

105

Citations

H-Index

Page 1

	Year	Citations
Accelerated cheese ripening: a method for increasing the number of lactic starter bacteria in cheese without detrimental effect to the cheese-making process, and its effect on the cheese ripening Hans-Erik Pettersson, G. Sjöstrom Journal of Dairy Research Cheese RipeningDetrimental EffectLactationLactic Acid BacteriaFood Microbiology	1975	71
Influence of heat resistant lipases and proteases in psychrotrophic bacteria on product quality. E. Kishonti, G. Sjöstrom XVIII International Dairy Congress, Sydney Psychrotrophic BacteriaBiochemistryBacteriologyBiotechnologyHeat Resistant Lipases	1970	34

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