3
Publications
353
Citations
3
H-Index
1986
Active since
Affiliations
Lennart Bjoerck is an author at Swedish University of Agricultural Sciences specializing in redox biology, food chemistry, and oxidative stress.
Top concepts
HealthMedicineBioanalysisBiochemistryFood SciencePharmacologyRedox BiologyFood ChemistryOxidative StressFood Preservatives
Publications per year
1986–1996
3
3
Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
P. Barrefors, K. Granelli, L.‐Å. Appelqvist et al. · Journal of Dairy Science · 1995 · 100 citations · Full text
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