E. Carnovale

Publications

1.6K

Citations

H-Index

1973

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

National Institute of Nutrition

University of Leeds

University of Nigeria

E. Carnovale is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, health sciences, and biochemistry.

Top concepts

NutritionHealthBiochemistryEngineeringFood QualityFood ChemistryMedicineBiotechnologyChromatographyAgricultural Economics

Publications per year

1973–2013

Publications

Solubility−Digestibility Relationship of Legume Proteins

Marina Carbonaro, M. Cappelloni, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 1997 · 216 citations

Nutrition, Engineering, Food Analysis +21

Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (<i>Cicer arietinum</i> L.) and Common Beans (<i>Phaseolus vulgaris</i> L.) Following Microwave Cooking

Emanuele Marconi, Stefania Ruggeri, M. Cappelloni et al. · Journal of Agricultural and Food Chemistry · 2000 · 123 citations

Chemical composition and nutritive value of nuts grown in Italy

S. Ruggeri, M. Cappelloni, Loretta Gambelli et al. · Italian Journal of Food Science · 1998 · 93 citations · Full text

Food Chemistry, Nutrition, Pine Nut +12

Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography

Stefania Ruggeri, Liisa Vahteristo, Altero Aguzzi et al. · Journal of Chromatography A · 1999 · 92 citations

Food Chemistry, Nutrition, Food Composition +7

Phytic acid in faba bean and pea: effect on protein availability

E. Carnovale, Elena Lugaro, Ginevra Lombardi‐Boccia · Cereal Chemistry Journal · 1988 · 84 citations

Protein Availability, Biosynthesis, Engineering +8

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