Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 912 citations · Full text

Nutrition, Agricultural Techniques, Engineering +17

The systematic identification of flavonoids

Luo G. · Journal of Molecular Structure · 1971 · 419 citations

Systematic Identification, Polyphenolics, Biochemistry +3

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Alyson E. Mitchell, Yun-Jeong Hong, Eun‐Mi Koh et al. · Journal of Agricultural and Food Chemistry · 2007 · 319 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Bolívar A. Cevallos-Casals, David Byrne, W.R. Okie et al. · Food Chemistry · 2005 · 292 citations

Phenolic Compounds, Genetics, New Peach +3

Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

Paola R. Arabbi, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2004 · 249 citations

Food Chemistry, Nutrition, Polyphenolics +15