Emil Zlatić

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 348 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

Doris Kokalj, Emil Zlatić, Blaž Cigić et al. · Postharvest Biology and Technology · 2018 · 71 citations

Photochemistry, Botany, Sweet Cherries +4

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Alberto Niccolai, Kaja Bažec, Liliana Rodolfi et al. · Frontiers in Microbiology · 2020 · 68 citations · Full text

Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life

Emil Zlatić, Vesna Zadnik, John K. Fellman et al. · Postharvest Biology and Technology · 2016 · 49 citations

Shelf Life, Storage Conditions, Aroma Compounds +3

A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage

Krešimir Marin, Tomaž Požrl, Emil Zlatić et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 46 citations · Full text