Doris Kokalj

Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

Doris Kokalj, Emil Zlatić, Blaž Cigić et al. · Postharvest Biology and Technology · 2018 · 71 citations

Photochemistry, Botany, Sweet Cherries +4

Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light

Doris Kokalj, Emil Zlatić, Blaž Cigić et al. · Scientia Horticulturae · 2019 · 37 citations

Botany, Blue-light-emitting Diode Light, Post-harvest Physiology +4

Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

Doris Kokalj, Janez Hribar, Blaž Cigić et al. · Food Technology and Biotechnology · 2015 · 36 citations · Full text

Trans fatty acids in margarines and shortenings in the food supply in Slovenia

Helena Abramovič, Rajko Vidrih, Emil Zlatić et al. · Journal of Food Composition and Analysis · 2018 · 32 citations

Nutrition, Food Composition, Food Quality +6

Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Lovro Sinkovič, Doris Kokalj, Rajko Vidrih et al. · Journal of Stored Products Research · 2019 · 30 citations

Food Chemistry, Food Composition, Botany +5