Statistics
Publications
38
Citations
3.2K
H-Index
27
Active since
1997
Helena Abramovič is an author at University of Ljubljana specializing in agriculture, food chemistry, and biochemistry.
Publications per year
1997–2023
38
38
Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids
Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 164 citations
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