Helena Abramovič

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

Neda Nićiforović, Helena Abramovič · Comprehensive Reviews in Food Science and Food Safety · 2013 · 485 citations

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 405 citations

Food Chemistry, Polyphenolic Profile, Vitis Vinifera Varieties +5

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Petra Terpinc, B. Čeh, Nataša Poklar Ulrih et al. · Industrial Crops and Products · 2012 · 197 citations

Food Chemistry, Chemical Composition, Antioxidant Properties +4

Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

Helena Abramovič, Veronika Abram · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 162 citations · Full text

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 161 citations

Derivative (Chemistry), Organic Chemistry, Chemistry +2