Journal of Food Protection · 2009 · 163 citations · 46 references
AgriculturePharmaceutical AnalysisFood ChemistryPharmaceutical FormulationFood AntioxidantsMedicinal PlantsAntimicrobial Natural ProductsAntioxidant Activity AssaysEssential Oils As PreservativesPhytochemical QualityPlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antimicrobial properties of tannins
Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations
Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations