Nataša Poklar Ulrih

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Mihaela Skrt, Evgen Benedik, Črtomir Podlipnik et al. · Food Chemistry · 2012 · 255 citations

Natural Sciences, Biochemistry, Chemistry +16

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Petra Terpinc, B. Čeh, Nataša Poklar Ulrih et al. · Industrial Crops and Products · 2012 · 201 citations

Agriculture, Biochemistry, Food Science +13

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Špela Može, Tomaž Polak, L. Gašperlin et al. · Journal of Agricultural and Food Chemistry · 2011 · 185 citations

Agriculture, Botany, Plant Sciences +15

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin et al. · Food Chemistry · 2011 · 164 citations

Natural Sciences, Chemistry, Medicinal Chemistry +12

Propolis encapsulation by spray drying: Characterization and stability

Verónica M. Busch, A. Pereyra-Gonzalez, Nataša Šegatin et al. · LWT · 2016 · 154 citations · Full text

Pharmacy, Food Science, Materials Science +13