Jamila A. Tuly

Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives

Chen Gu, Haile Ma, Jamila A. Tuly et al. · LWT · 2022 · 78 citations · Full text

Food Chemistry, Biomanufacturing, Desiccation +13

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis et al. · Food Chemistry · 2023 · 58 citations

Medicinal Chemistry, Novel Antioxidant Peptides, Biochemistry +7

Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation

Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami et al. · Bioresource Technology · 2021 · 46 citations

Biomanufacturing, Engineering, Biotransformation +9

Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery

Yuxuan Liu, Qiufang Liang, Ying Liu et al. · Food Hydrocolloids · 2024 · 34 citations

Complex-stabilized Emulsion, Quercetin Delivery, Multi-frequency Ultrasound Regulation +3

Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

Janet Quaisie, Haile Ma, Yiting Guo et al. · Innovative Food Science & Emerging Technologies · 2021 · 28 citations

Protein Chemistry, Engineering, Biochemistry +9