Yuxuan Liu

Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

Yuxuan Liu, Qiufang Liang, Xueqiong Liu et al. · LWT · 2021 · 110 citations · Full text

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

Xu Han, Qiufang Liang, Arif Rashid et al. · International Journal of Biological Macromolecules · 2023 · 53 citations

Biopolymer Gel, Food Colloid, Gels Properties +3

Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring

Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha et al. · Food Hydrocolloids · 2024 · 41 citations

Shrimp Freshness Monitoring, Engineering, Edible Packaging +5

Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods

Ying Liu, Wenjuan Qu, Yuxuan Liu et al. · Food Chemistry · 2022 · 39 citations

Food Chemistry, Tomato Pulp, Functional Properties +6

Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery

Yuxuan Liu, Qiufang Liang, Ying Liu et al. · Food Hydrocolloids · 2024 · 34 citations

Complex-stabilized Emulsion, Quercetin Delivery, Multi-frequency Ultrasound Regulation +3