Concepedia
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Publications
2
Citations
67
H-Index
Active since
2024
Affiliations
Jiangsu University(Current)
The University of Melbourne
Chen Hong is an author at Jiangsu University specializing in meat quality, food processing, and ultrasound.
Publications per year
2024–2024
Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure
Lina Guo, Xinyan Zhang, Chen Hong et al. · Food Chemistry · 2024 · 36 citations
Agriculture, Food Science, Food Processing +15
Evaluation of low-temperature ultrasonic marination of pork meat at various frequencies on physicochemical properties, myoglobin levels, and volatile compounds
Lina Guo, Chen Hong, Wenjie Wang et al. · Meat Science · 2024 · 31 citations
Agriculture, Food Science, Food Processing +16
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