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Agriculture, Bioengineering, Food Science +17

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Agriculture, Agricultural Economics, Nutrition +11

Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification

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Agriculture, Food Science, Food Engineering +15

Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef

Yunhe Zou, Dacheng Kang, Rui Liu et al. · Ultrasonics Sonochemistry · 2018 · 249 citations

Agriculture, Animal Sciences, Food Science +14

Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He et al. · Food Chemistry · 2022 · 235 citations

Agriculture, Food Science, Fermentation Science +16