Qingfeng Ge

Effects of ultrasound on the beef structure and water distribution during curing through protein degradation and modification

Dacheng Kang, Xueqin Gao, Qingfeng Ge et al. · Ultrasonics Sonochemistry · 2017 · 244 citations

Food Physic, Animal Science, Beef Structure +7

Purification and identification of antioxidative peptides from dry-cured Xuanwei ham

Lujuan Xing, Ya-ya Hu, Hongyan Hu et al. · Food Chemistry · 2015 · 125 citations

Food Chemistry, Polyphenolics, Biochemistry +4

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

Xi Zhou, Xinxiang Zong, Min Zhang et al. · International Journal of Biological Macromolecules · 2021 · 98 citations

Food Chemistry, Edible Film, Camellia Oil +7

A novel electrochemical mast cell-based paper biosensor for the rapid detection of milk allergen casein

Donglei Jiang, Panwei Ge, Lifeng Wang et al. · Biosensors and Bioelectronics · 2019 · 93 citations

Engineering, Implantable Sensor, Biosensing Systems +8

Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein

Mangang Wu, Yan Cao, Shumin Lei et al. · International Journal of Food Properties · 2019 · 62 citations · Full text