Yan Cao

Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein

Mangang Wu, Yan Cao, Shumin Lei et al. · International Journal of Food Properties · 2019 · 72 citations · Full text

Life Sciences, Biochemistry, Biophysics +16

Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel

Mangang Wu, Jiahao Wang, Juan Hu et al. · Journal of the Science of Food and Agriculture · 2019 · 53 citations

Agriculture, Food Science, Materials Science +17

Mycorrhizal symbiosis reprograms ion fluxes and fatty acid metabolism in wild jujube during salt stress

Zhibo Ma, Xinchi Zhao, Aobing He et al. · PLANT PHYSIOLOGY · 2022 · 45 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Pyrethroids: Cytotoxicity and Induction of CYP Isoforms in Human Hepatocytes

Parikshit Das, Timothy M. Streit, Yan Cao et al. · Drug metabolism and drug interactions · 2008 · 37 citations

Medicine, Pharmacology, Toxicology +17

Crucial role of oxidative stress in bactericidal effect of parthenolide against <i>Xanthomonas oryzae</i> pv. <i>oryzae</i>

Shu Xu, Xingzeng Zhao, Fei Liu et al. · Pest Management Science · 2018 · 27 citations

Life Sciences, Biochemistry, Plant Pathology +16