Ya-ya Hu

Purification and identification of antioxidative peptides from dry-cured Xuanwei ham

Lujuan Xing, Ya-ya Hu, Hongyan Hu et al. · Food Chemistry · 2015 · 125 citations

Food Chemistry, Polyphenolics, Biochemistry +4

Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate

Hongyan Hu, Lujuan Xing, Ya-ya Hu et al. · Food Hydrocolloids · 2015 · 87 citations

Sodium Caseinate, Biomanufacturing, Oil-in-water Emulsions +3

Effects of regenerated cellulose emulsion on the quality of emulsified sausage

Hongyan Hu, Jailson Pereira, Lujuan Xing et al. · LWT · 2016 · 53 citations

Biomanufacturing, Cellulose Emulsion, Emulsified Sausage +7

Influence of rapid chilling on biochemical parameters governing the water‐holding capacity of pork longissimus dorsi

Nian Liu, Rui Liu, Ya-ya Hu et al. · International Journal of Food Science & Technology · 2015 · 10 citations

Food Biophysics, Food Preservation, Meat Quality +17