Jailson Pereira - Concepedia

Author

Jailson Pereira

Nanjing Agricultural University ORCID

Also Known As

J. de R. Pereira, Jailson Pereira

Publications

492

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Centro Tecnológico de Automoción de Galicia

About

Jailson Pereira is an author at Nanjing Agricultural University specializing in food processing, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	182
2	Medicine	2	2	75
3	Engineering	1	1	51
4	Natural Sciences	1	1	16
5	Biochemistry	1	1	16

Jailson Pereira

Publications

484

Citations

H-Index

Page 1

	Year	Citations
Insights into Digestibility and Peptide Profiling of Beef Muscle Proteins with Different Cooking Methods Yantao Yin, Lei Zhou, Jailson Pereira, Journal of Agricultural and Food Chemistry	2020	92
Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose Hongyan Hu, Jailson Pereira, Lujuan Xing, LWT Biopolymer GelMyofibrillar Protein GelMicrostructural PropertiesBiomanufacturingThermal Gelation	2017	60
Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system Jailson Pereira, Malairaj Sathuvan, José M. Lorenzo, LWT Microstructural PropertiesBiomanufacturingFood BiophysicsAlternative Protein SourceFiber Chemistry	2020	59
Effects of regenerated cellulose emulsion on the quality of emulsified sausage Hongyan Hu, Jailson Pereira, Lujuan Xing, LWT BiomanufacturingCellulose EmulsionEmulsified SausageFood EngineeringFood Processing	2016	53
Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage Jailson Pereira, Guanghong Zhou, Wangang Zhang Journal of Food and Nutrition Research Food ColloidNutritionEngineeringFood AnalysisMechanical Engineering	2020	51
Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage Jailson Pereira, Hongyan Hu, Lujuan Xing, Foods	2019	40
Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil Jailson Pereira, Sarfaraz Ahmed Brohi, Malairaj Sathuvan, International Journal of Food Properties Food ChemistryNutritionFood CompositionFood AnalysisFat-reduced Frankfurter	2020	39
Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel Jailson Pereira, Malairaj Sathuvan, Sarfaraz Ahmed Brohi, LWT Rheological BehaviourStructural PropertiesWater StatesRheologyAlternative Protein Source	2020	39
Insight into the Effects of Sous Vide on Cathepsin B and L Activities, Protein Degradation and the Ultrastructure of Beef Yantao Yin, Jailson Pereira, Lei Zhou, Foods	2020	35
The antioxidant activity and transcellular pathway of <i>Asp‐Leu‐Glu‐Glu</i> in a Caco‑2 cell monolayer Lujuan Xing, Rui Liu, Changbo Tang, International Journal of Food Science & Technology Gastrointestinal PharmacologyAntioxidant ActivityCaco‑2 Cell MonolayerCellular PharmacologyPeptide Science	2018	16

Page 1