Myoglobin Chemistry

Myoglobin Chemistry is a biochemical framework that characterizes the molecular mechanisms and redox transformations of myoglobin in muscle tissue, distinguishing it by its focus on the structure-function relationships governing meat color stability and variation.

1.8K

Publications

96.5K

Citations

4.3K

Authors

1.1K

Institutions

Publications per year

2017–2026

113

Parents

Authors

4.3K

  1. JS
    John S. Olson

    Rice University, United States

    33 publications · 4K citations

    30

    h-index

  2. FR
    Frank R.N. Gurd

    Indiana University Bloomington, United States

    44 publications · 2.1K citations

    27

    h-index

  3. MB
    Maurizio Brunori

    Sapienza University of Rome, Italy

    35 publications · 1.6K citations

    24

    h-index

  4. TH
    Takashi Hayashi

    The University of Osaka, Japan

    32 publications · 1.8K citations

    24

    h-index

  5. MI
    Masao Ikeda‐Saito

    Case Western Reserve University, United States

    24 publications · 1.3K citations

    21

    h-index

1–5 of 4.3K

Venues

  1. Journal of Biological Chemistry

    JBC · 152 publications · 9.9K citations

    57

    h-index

  2. Journal of the American Chemical Society

    JACS · 91 publications · 5.8K citations

    48

    h-index

  3. Biochemistry

    127 publications · 6.4K citations

    47

    h-index

  4. Biophysical Journal

    61 publications · 4.6K citations

    37

    h-index

  5. Journal of Molecular Biology

    JMB · 51 publications · 5.2K citations

    35

    h-index

1–5