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Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

Food ChemistrySolvent ExtractionPolyphenolicsSupercritical Fluid ChromatographyMedicineBioanalysisAnalytical ChemistrySupercritical Fluid ExtractionPhytochemicalPhytochemistryPharmacologyArtificial Neural NetworkChromatographyTotal Phenolic Content