Concepedia

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Leonardo Augusto Gremski, Ana Letícia Kincheski Coelho, Jânio Sousa Santos, Luciano Molognoni, Leonardo do Prado‐Silva, Anderson S. Sant’Ana, Ramon S. Rocha, Márcia Cristina Silva, Adriano G. Cruz, Luciana Azevedo,

Food Chemistry · 2019 · 65 citations · 36 references

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References

36

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Simultaneous Optimization of Several Response Variables

George C. Derringer, Ronald C. Suich · Journal of Quality Technology · 1980 · 5.1K citations

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Official Methods of Analysis of the Association of Official Agricultural Chemists.

Journal of the American Medical Association · 1951 · 1.5K citations

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