Leonardo do Prado‐Silva

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera et al. · Food Chemistry · 2017 · 189 citations

Food Chemistry, Polyphenolics, Medicine +7

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract

Graziela Bragueto Escher, Jânio Sousa Santos, Neiva Deliberali Rosso et al. · Food and Chemical Toxicology · 2018 · 91 citations

Medicine, Chemical Study, Phytopharmacology +6

Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review

Leonardo do Prado‐Silva, Guilherme Thomaz Pereira Brancini, Gilberto Úbida Leite Braga et al. · Food Control · 2021 · 82 citations

Microbial Inactivation, Antimicrobial Photodynamic Treatment, Updated Review +13

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2018 · 75 citations

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties

Leonardo Augusto Gremski, Ana Letícia Kincheski Coelho, Jânio Sousa Santos et al. · Food Chemistry · 2019 · 63 citations

Food Chemistry, Food Function, Food Bioactive Compound +5