Concepedia

Publication | Closed Access

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

DOI

189

Citations

29

References

2017

Year

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera, Solange Guidolin Canniatti‐Brazaca, Leonardo do Prado‐Silva, Verônica O. Alvarenga, Anderson S. Sant’Ana, Fereidoon Shahidi
Food Chemistry

References

YearCitations

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