Adriano Costa de Camargo

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

Priyatharini Ambigaipalan, Adriano Costa de Camargo, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2016 · 264 citations

Pomegranate Peel, Dermatology, Polyphenolics +17

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera et al. · Food Chemistry · 2017 · 189 citations

Food Chemistry, Polyphenolics, Medicine +7

Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

Maha Ayoub, Adriano Costa de Camargo, Fereidoon Shahidi · Food Chemistry · 2015 · 178 citations

Food Chemistry, Nutrition, Insoluble-bound Phenolics +8

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, A. C. T. Biasoto et al. · Food Chemistry · 2016 · 170 citations · Full text

Food Chemistry, Enzyme-assisted Extraction, Biochemistry +7

Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

Md Jiaur Rahman, Adriano Costa de Camargo, Fereidoon Shahidi · Journal of Functional Foods · 2017 · 152 citations · Full text

Food Chemistry, Polyphenolic Profiles, Phytochemical +5