Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, A. C. T. Biasoto, Fereidoon Shahidi

Food Chemistry · 2016 · 170 citations · 38 references

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