Concepedia
Food Chemistry · 2016 · 170 citations · 38 references
Open access
Food ChemistryEnzyme-assisted ExtractionBiochemistryBiotechnologyPhytochemicalLipase ActivitiesPhytochemistryPharmacologyAntioxidant PotentialPolyphenolics
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents
T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.6K citations
Botany, Medicine, Bioanalysis +10
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 420 citations
Food Chemistry, Nutrition, Food Bioactive Compound +10
Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation
Anoma Chandrasekara, Fereidoon Shahidi · Journal of Functional Foods · 2012 · 326 citations · Full text