Concepedia

Enzyme-assisted Processing

Enzyme-Assisted Processing is a methodological approach in sugar processing that employs specific enzymes to selectively catalyze biochemical transformations of raw materials, thereby enhancing the efficiency, purity, and yield of sugar extraction and refinement.

819

Publications

44.2K

Citations

3.3K

Authors

871

Institutions

Publications per year

2017–2026

341

Parents

Publications

819

An environmentally friendly method for enzyme-assisted preparation of microfibrillated cellulose (MFC) nanofibers

Marielle Henriksson, Gunnar Henriksson, Lars A. Berglund et al. · European Polymer Journal · 2007 · 1.2K citations

, , +14

Combined sugar yields for dilute sulfuric acid pretreatment of corn stover followed by enzymatic hydrolysis of the remaining solids

Todd A. Lloyd, Charles E. Wyman · Bioresource Technology · 2005 · 731 citations

, , +16

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

, , +17

Sulfite pretreatment (SPORL) for robust enzymatic saccharification of spruce and red pine

J. Y. Zhu, Xuejun Pan, G.S. Wang et al. · Bioresource Technology · 2009 · 531 citations

, , +15

Principles of Enzymology for the Food Sciences

J.E. Kinsella · Journal of Dairy Science · 1973 · 465 citations · Full text

, , +12

1–5 of 819

Authors

3.3K

  1. YH
    Yu-Cai He

    Changzhou University, China

    9 publications · 491 citations

    9

    h-index

  2. CM
    Cuiluan Ma

    Changzhou University, China

    8 publications · 445 citations

    8

    h-index

  3. SJ
    Stéphanie Jung

    Iowa State University, United States

    7 publications · 456 citations

    7

    h-index

  4. JM
    Juliana Maria Leite Nóbrega de Moura Bell

    University of California, Davis, United States

    7 publications · 357 citations

    7

    h-index

  5. FF
    Fernanda Furlan Gonçalves Dias

    University of California, Davis, United States

    7 publications · 357 citations

    7

    h-index

1–5 of 3.3K

Institutions

871

  1. South China University of Technology

    Guangzhou, China

    16 h-index

    61 publications

    4.5K citations

  2. Jiangnan University

    Wuxi, China

    13 h-index

    63 publications

    3.5K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    13 h-index

    36 publications

    1.5K citations

  4. Technical University of Denmark

    Kongens Lyngby, Denmark

    11 h-index

    39 publications

    3.1K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    11 h-index

    34 publications

    1.9K citations

  6. Nanjing Forestry University

    Nanjing, China

    11 h-index

    49 publications

    2.3K citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    11 h-index

    30 publications

    1.4K citations

  8. Iowa State University

    Ames, United States

    10 h-index

    29 publications

    1.6K citations

1–8 of 871

Venues

  1. Bioresource Technology

    108 publications · 8.1K citations

    54

    h-index

  2. Industrial Crops and Products

    35 publications · 1.5K citations

    25

    h-index

  3. Food Chemistry

    31 publications · 2.3K citations

    24

    h-index

  4. Process Biochemistry

    23 publications · 1.2K citations

    20

    h-index

  5. Journal of Agricultural and Food Chemistry

    22 publications · 1.5K citations

    20

    h-index

1–5