Concepedia

Principles of Enzymology for the Food Sciences

Journal of Dairy Science · 1973 · 465 citations · 0 references

Open access

Concepts

AgricultureBiochemistryFood ScienceBiocatalysisEnzymologyEnzymology Of FoodsEnzymatic Flavor DevelopmentEnzyme CharacterizationEnzyme KineticsEnzyme ScreeningFood Bioprocess EngineeringFood EnzymesEnzymatic Activity In FermentationEnzymatic AssaysEnzyme-assisted Processing