Priyatharini Ambigaipalan

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

Priyatharini Ambigaipalan, Adriano Costa de Camargo, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2016 · 264 citations

Pomegranate Peel, Dermatology, Polyphenolics +17

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Research International · 2011 · 231 citations

Food Chemistry, Food Physic, Glycobiology +5

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

Priyatharini Ambigaipalan, Abdulrahman S. Al‐Khalifa, Fereidoon Shahidi · Journal of Functional Foods · 2015 · 211 citations · Full text

Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Chemistry · 2013 · 166 citations

Food Chemistry, Materials Science, Engineering +10

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Priyatharini Ambigaipalan, Fereidoon Shahidi · Journal of Functional Foods · 2017 · 159 citations · Full text

Food Function, Marine Biotechnology, Engineering +6