Priyatharini Ambigaipalan

Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

Priyatharini Ambigaipalan, Adriano Costa de Camargo, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2016 · 272 citations

Agriculture, Biochemistry, Food Science +17

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Research International · 2011 · 235 citations

Pharmacy, Biochemistry, Food Science +17

Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

Priyatharini Ambigaipalan, Abdulrahman S. Al‐Khalifa, Fereidoon Shahidi · Journal of Functional Foods · 2015 · 216 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +12

Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties

Priyatharini Ambigaipalan, R. Hoover, Elizabeth Donner et al. · Food Chemistry · 2013 · 170 citations

Agriculture, Food Science, Materials Science +17

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Priyatharini Ambigaipalan, Fereidoon Shahidi · Journal of Functional Foods · 2017 · 162 citations · Full text

Agriculture, Biochemistry, Food Science +12