Md Jiaur Rahman

Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities

Md Jiaur Rahman, Adriano Costa de Camargo, Fereidoon Shahidi · Journal of Functional Foods · 2017 · 152 citations · Full text

Food Chemistry, Polyphenolic Profiles, Phytochemical +5

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds

Md Jiaur Rahman, Adriano Costa de Camargo, Fereidoon Shahidi · Food Chemistry · 2017 · 97 citations

Food Chemistry, Food Bioactive Compound, Medicine +10

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α‐Glucosidase Activities

Md Jiaur Rahman, Priyatharini Ambigaipalan, Fereidoon Shahidi · Journal of Food Science · 2017 · 53 citations

Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties

Md Jiaur Rahman, Jingbang Liang, N.A.M. Eskin et al. · LWT · 2020 · 51 citations

Food Chemistry, Polyphenolics, Biochemistry +7

Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

Md. Abdul Halim, Kawser Alam Kanan, Towrin Nahar et al. · LWT · 2022 · 46 citations · Full text

Food Bioactive Compound, Biochemistry, Medicine +13