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Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated review

Microbial InactivationAntimicrobial Photodynamic TreatmentUpdated ReviewFoodborne PathogensBiotechnologyPhototoxicityFood MicrobiologyFood PreservationMicrobial ControlMicrobiologyPublic HealthMedicinePhotodegradationAntimicrobial ResistanceAgri-food ProductsFood Safety