Concepedia

Functional Packaging Coatings

Functional Packaging Coatings is a type of applied surface treatment for food packaging materials designed to enhance barrier, antimicrobial, or sensing properties, thereby actively improving food preservation, safety, or quality monitoring beyond passive protection.

17

Publications

1.3K

Citations

72

Authors

33

Institutions

Publications per year

2017–2026

16

Parents

Publications

17

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim et al. · Food Hydrocolloids · 2020 · 273 citations

, , +16

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films

Wanli Zhang, Jong‐Whan Rhim · Food Packaging and Shelf Life · 2022 · 213 citations

, , +14

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax

Jingran Bi, Siqi Wang, Qiping Cao et al. · Journal of Colloid and Interface Science · 2018 · 139 citations

, , +15

Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

Wanli Zhang, Hamed Ahari, Zhengke Zhang et al. · Trends in Food Science & Technology · 2023 · 138 citations

, , +14

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin

Nathan B. Franklin, Kay Cooksey, Kelly J.K. Getty · Journal of Food Protection · 2004 · 104 citations

, , +15

1–5 of 17

Authors

72

  1. QX
    Qiong Xiao

    Jimei University, China

    3 publications · 77 citations

    3

    h-index

  2. AX
    Anfeng Xiao

    Jimei University, China

    3 publications · 77 citations

    3

    h-index

  3. YZ
    Yonghui Zhang

    Jimei University, China

    3 publications · 77 citations

    3

    h-index

  4. YR
    Yi Ru

    Air Force Medical University, China

    3 publications · 77 citations

    3

    h-index

  5. HW
    Huifen Weng

    Jimei University, China

    3 publications · 77 citations

    3

    h-index

1–5 of 72

Institutions

33

  1. Jimei University

    Xiamen, China

    3 h-index

    22 publications

    562 citations

  2. Dalian Polytechnic University

    Dalian, China

    2 h-index

    12 publications

    1.1K citations

  3. Xiamen University of Technology

    Xiamen, China

    2 h-index

    9 publications

    345 citations

  4. Clemson University

    Clemson, United States

    2 h-index

    3 publications

    244 citations

  5. Hainan University

    Haikou, China

    2 h-index

    4 publications

    348 citations

  6. Kyung Hee University

    Seoul, South Korea

    2 h-index

    5 publications

    1.2K citations

  7. Dalian Ocean University

    Dalian, China

    2 h-index

    13 publications

    1.3K citations

  8. Zhejiang University of Science and Technology

    Hangzhou, China

    2 h-index

    7 publications

    160 citations

1–8 of 33

Venues

  1. Food Packaging and Shelf Life

    3 publications · 279 citations

    3

    h-index

  2. 2

    h-index

  3. Food Hydrocolloids

    2 publications · 296 citations

    2

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 81 citations

    1

    h-index

  5. 1

    h-index

1–5