Kelly J.K. Getty - Concepedia

Author

Kelly J.K. Getty

Also Known As

K. Getty, K. J.K. Getty, K.J. GETTY, K.J. Getty, K.J.K. Getty, KELLY J.K. GETTY, Kelly Getty, Kelly J. K. Getty, Kelly J.K. Getty

Publications

933

Citations

H-Index

Concepts

All Affiliations

Kansas State University Clemson University

About

Kelly J.K. Getty is an author at Kansas State University specializing in health sciences, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	243
2	Medicine	6	6	233
3	Engineering	3	3	34
4	Business	1	1	12
5	Biomolecular Engineering	1	1	10

Kelly J.K. Getty

Publications

441

Citations

H-Index

Page 1

	Year	Citations
Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film Jennifer L. Grower, Kay Cooksey, Kelly J.K. Getty Journal of Food Science	2004	140
Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin Nathan B. Franklin, Kay Cooksey, Kelly J.K. Getty Journal of Food Protection Food PackagingMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology	2004	104
Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin for Inhibition of Listeria monocytogenes Jennifer L. Grower, Kay Cooksey, Kelly J.K. Getty Journal of Food Protection BiofilmsAntimicrobial PackagingMicrobial ContaminationFood MicrobiologyMicrobiology	2004	53
<i>ESCHERICHIA COLI</i> O157:H7 AND FERMENTED SAUSAGES: A REVIEW<sup>1</sup> Kelly J.K. Getty, Randall K. Phebus, James L. Marsden, Journal of Rapid Methods & Automation in Microbiology Food Processing FacilitiesBacterial PathogensH7 InfectionFood ControlFood Microbiology	2000	38
Comparing the Mannitol-Egg Yolk-Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk Nigel M. Harper, Kelly J.K. Getty, Karen A. Schmidt, Journal of Food Protection	2011	19
Effect of Salt Reduction on Growth of <i>Listeria monocytogenes</i> in Meat and Poultry Systems Nigel M. Harper, Kelly J.K. Getty Journal of Food Science	2012	15
Fate of <i>Escherichia coli</i> O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid Stacey K. Stoltenberg, Kelly J.K. Getty, Harshavardan Thippareddi, Journal of Food Science Meat QualityVenison/beef Fat BlendSnack SticksMicrobial HazardFood Microbiology	2006	14
PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES SEAN M. LONNECKER, Elizabeth A.E. Boyle, Kelly J.K. Getty, Journal of Muscle Foods Meat PackagingFood QualityAgricultural EconomicsBusinessFood Preservation	2010	12
Control of <i>Escherichia coli</i> O157:H7 in Large (115 mm) and Intermediate (90 mm) Diameter Lebanon‐style Bologna Kelly J.K. Getty, Randall K. Phebus, James L. Marsden, Journal of Food Science BacteriologyFood PreservationRaw BatterBacterial PathogensBiochemical Engineering	1999	12
Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces Keyla Lopez, Kyle Phalen, Christopher I. Vahl, Food Control Whole Cantaloupe SurfacesEngineeringMicrobial ContaminationEnvironmental EngineeringMedicine	2016	12

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