Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Agriculture, Food Science, Microbiology +12

Bacteriocins Applied to Food Packaging Materials to Inhibit <i>Listeria monocytogenes</i> on Meats

XINTAIN MING, George H. Weber, James W. Ayres et al. · Journal of Food Science · 1997 · 262 citations

Agriculture, Food Science, Microbiology +17

ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE

MAU-CHANG CHEN, GENE HORNG-CHIN YEH, Been‐Huang Chiang · Journal of Food Processing and Preservation · 1996 · 247 citations

Agriculture, Food Science, Microbiology +10

Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat

Gregory R. Siragusa, Catherine N. Cutter, J. L. Willett · Food Microbiology · 1999 · 203 citations

Agriculture, Food Science, Microbiology +12

Potassium Sorbate Permeability of Methylcellulose and Hydroxypropyl Methylcellulose Coatings: Effect of Fatty Acids

Fakhrieh Vojdani, J. Antonio Torres · Journal of Food Science · 1990 · 136 citations

Agriculture, Food Science, Microbiology +17