Concepedia

Packaging Sanitization

Packaging Sanitization is a food safety protocol within the broader category of packaging processing methods that specifically involves the application of chemical or physical agents to eliminate or reduce microbial contaminants on packaging surfaces prior to contact with milk or vegetables.

52

Publications

2.6K

Citations

199

Authors

68

Institutions

Publications per year

2017–2026

22

Parents

Publications

52

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chamorn Chawengkijwanich, Yasuyoshi Hayata · International Journal of Food Microbiology · 2008 · 399 citations

, , +16

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

Ayesha Lone, Hany Anany, Mohammed J. Hakeem et al. · International Journal of Food Microbiology · 2015 · 157 citations

, , +16

High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham

Begonya Marcos, Teresa Aymerich, J.M. Monfort et al. · Food Microbiology · 2007 · 115 citations

, , +17

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products

Claudia Nakamura Horita, Rafaela C. Baptista, Magdevis Y.R. Caturla et al. · Trends in Food Science & Technology · 2017 · 105 citations

, , +17

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin

Nathan B. Franklin, Kay Cooksey, Kelly J.K. Getty · Journal of Food Protection · 2004 · 104 citations

, , +15

1–5 of 52

Authors

199

  1. SC
    Sea C. Min

    Seoul Women's University, South Korea

    4 publications · 115 citations

    4

    h-index

  2. ŽL
    Živilė Lukšiené

    Vilnius University, Lithuania

    3 publications · 153 citations

    3

    h-index

  3. TA
    Teresa Aymerich

    Institute of Agrifood Research and Technology, Spain

    3 publications · 279 citations

    3

    h-index

  4. MG
    Margarita Garriga

    Institute of Agrifood Research and Technology, Spain

    3 publications · 279 citations

    3

    h-index

  5. EP
    Egle Paskeviciute

    Vilnius University, Lithuania

    3 publications · 153 citations

    3

    h-index

1–5 of 199

Institutions

68

  1. Seoul Women's University

    Seoul, South Korea

    4 h-index

    11 publications

    315 citations

  2. Vilnius University

    Vilnius, Lithuania

    3 h-index

    8 publications

    432 citations

  3. Clemson University

    Clemson, United States

    2 h-index

    6 publications

    292 citations

  4. Colorado State University

    Fort Collins, United States

    2 h-index

    6 publications

    196 citations

  5. Universidade Católica Portuguesa

    Lisbon, Portugal

    2 h-index

    9 publications

    346 citations

  6. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    2 h-index

    7 publications

    587 citations

  7. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    2 h-index

    7 publications

    312 citations

  8. Gachon University

    Seongnam-si, South Korea

    2 h-index

    6 publications

    153 citations

1–8 of 68

Venues

  1. Food Control

    8 publications · 262 citations

    8

    h-index

  2. Journal of Food Protection

    7 publications · 286 citations

    7

    h-index

  3. International Journal of Food Microbiology

    6 publications · 745 citations

    6

    h-index

  4. LWT

    3 publications · 159 citations

    3

    h-index

  5. Food Packaging and Shelf Life

    3 publications · 163 citations

    3

    h-index

1–5