Concepedia

Magdevis Y.R. Caturla

MY

2

Publications

115

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Magdevis Y.R. Caturla is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthMedicineBacteriologyFood QualityBiotechnologyFood Packaging

Publications per year

2017–2022

2

Publications

2

Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products

Claudia Nakamura Horita, Rafaela C. Baptista, Magdevis Y.R. Caturla et al. · Trends in Food Science & Technology · 2017 · 100 citations

Meat Packaging, Microbiological Quality, Food Packaging +10

Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation

Juan M. Oteiza, Magdevis Y.R. Caturla, Leonardo do Prado‐Silva et al. · LWT · 2022 · 15 citations · Full text

Microbial Contamination, Subsequent Resistance, Foodborne Pathogens +14

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